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Recipes

What we're cooking now

Little Corn, Shiitake, Spinach, and Cheddar Quesadillas

By Susie Middleton

Summer Veggie Rice Bowl with Lemon Tahini Dressing

By Susie Middleton

Cinnamon Apple Skillet Cake

By Abigail Johnson Dodge

Recent Recipes

Grilled Naan Pizza with Whipped Feta and Roasted Cherry Tomatoes

By Susie Middleton

Black Sea Bass with Fresh Garlic-Lemon Butter

By Susie Middleton

Summer Squash Stir-fry with Sugar Snaps and Parmesan

By Susie Middleton

Summer Squash, Corn, and Pearl Couscous with Coriander and Herbs.

By Susie Middleton

Roasted Eggplant and Tomato Gratin with Feta, Leeks, and Herbs

By Susie Middleton

Strawberry Hand Pies

By Abigail Johnson Dodge

Quick Creamy Glaze for Scones and Tea Cakes

By Abigail Johnson Dodge

Farm Stand Salad with Roasted Fingerlings, Spring Onions, Shiitakes and Snow Peas

By Susie Middleton

Warm Baked Feta with Roasted Cherry Tomatoes, Olives and Herbs

By Susie Middleton

Zesty Blueberry Ricotta Pancakes

By Susie Middleton

Vineyard Rhubarb Chutney with Dried Cranberries

By Susie Middleton

Grilled Spiced Chicken Brochettes

By Susie Middleton

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