Thank you for being a part of our community of food lovers. We'd like to share some important news: 

The Cook the Vineyard newsletter is now being sent out through a platform called Substack, where we have more flexibility in the way we can offer content to you.

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Um, you know, honey, maybe it’s better if we don’t go there.

The Island has a bushel full of ways to support local producers while keeping your larder full of the freshest ingredients all season long.