Eating In

Um, you know, honey, maybe it’s better if we don’t go there.

Thank you for being a part of our community of food lovers. We'd like to share some important news: 

The Cook the Vineyard newsletter is now being sent out through a new platform called Substack, where we have more flexibility in the way we can offer content to you.

You now have a choice between a free subscription and a paid subscription.

Sometimes a bowl of leaves just isn’t going to do the job.

The Island has a bushel full of ways to support local producers while keeping your larder full of the freshest ingredients all season long.

All the tips and tricks you need for a stunning and delicious make-ahead dessert.

Time to get serious about cooking baking - unless you're planning those Hanukkah menus.

Learn the secrets to cooking delicious mushrooms - and get that holiday baking train going!

Thinking ahead, an authentic and delicious Lasagna Bolognese will fit the bill for so many holiday occasions.


Eating In