Eating In

For the first week of January, comfort is king.

Welcome to 2020, where according to the food prognosticators, we will be eating blue food (Classic Blue is the Pantone color of the year), Japanese ice cream (Summer Olympics 2020 are in Tokyo), and even more plant-based foods.

2019's most popular recipes turn out to be a great mix of mains, sides, desserts and more.

Holiday traditions are comforting. Why not start a new one with the Vineyard Feast of the Seven Fishes?!

What to do when you're far away from home on Hanukkah? Make Dad's latkes, of course.

Holiday cookie baking is an excellent distraction from the rest of your holiday cares!

For a novel gift idea, give friends a log of this cookie dough that they can slice and bake when they like.

Whether it’s the weather — or not — I’m finding myself craving colorful foods. Perhaps I’m filling up on phytochemicals not just as an antidote to the grey days but to balance the browns and beiges of Thanksgiving, comforting and delicious though they were.


Eating In