Eating In

I know, I know – you’re wondering when I’m going to get past this whole strawberry phase. But I have a really good excuse for drawing it out one more week – the crispiest, crunchiest, most ethereal granola I’ve ever made. (Granola + Mermaid Farm yogurt + Morning Glory Farm strawberries = yum.) The recipe came to me from Judson Macrae, who was raised on Chappaquiddick and has been in the food and beverage business for 15 years, most recently in Manhattan.

Bluefish is in our Island DNA; so let's catch it and cook it.

A trip to Morning Glory yields just-picked strawberries, a gorgeous head of tatsoi, and a grand bunch of red spring onions.

Squidding is a Vineyard thing; so are vegetable gardens, outdoor eating and opening day at the farmers' market.

Fishing for squid is fun; squid eating is even better. Cathy Walthers returns to Bend in the Road Beach for spring squidding with her son James, now 21.

The strawberries are on their way; be prepared with these delicious recipes.

Learn to make a delicious buttery shortcake biscuit, then customize it as you please.

For Memorial Day weekend, we'll grill, weather or not.

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Eating In