Sponsored by Cronig's Market and The Net Result
If you're making tomato sauce, you've got to have meatballs.
Straight from the pantry, this straightforward chili recipe only needs whatever meat you choose.
A little prep and a long simmer yields a tasty meat sauce for pasta. Serve half and freeze the rest.
Feta cheese, hidden veggies and a tangy glaze make a light, flavorful meatloaf.
