Winter greens and fruit inspire an elegant plated salad - for one or a crowd.

Make this easy side in the time it takes the turkey to rest.

Here's a flavorful riff on a classic Escarole and white bean soup.

A tangy broth makes for a lighter and brighter approach to a vegetarian version of a traditional soup.

A winter spin on a harvest gratin is just what the cold weather ordered.

Think of this recipe as a handy template for a mini savory bread pudding, and substitute your favorite cheese or another vegetable if you like.

This easy soup is packed with nutrients from the immune-boosting shiitakes, nutrient-packed kale, and healing chicken stock.

Change up these peanut noodles with whatever veggies you've got on hand.

This recipe is the hands-down best way to introduce greens to picky eaters.

Pineapple and banana make a kale smoothie delicious tasting – almost like having a dessert for breakfast or lunch.