Change up these peanut noodles with whatever veggies you've got on hand.

Pineapple and banana make a kale smoothie delicious tasting – almost like having a dessert for breakfast or lunch.

Sunday supper or Friday night with friends — this satisfying soup has your number.

This pretty salad packs in the colorful nutrition with kale, sweet potatoes, and dark berries.

Toasted hazelnuts and a beach plum dressing turn lightly sautéed greens into a delicious warm salad or side dish.

Japanese vegetable pancakes — okonomiyaki — can be varied with different greens, but they're always delicious.

These incredibly light and tender meatballs are a customer favorite at Black Sheep — and so easy to make at home.

A big hearty frittata is nice, but a quick mini frittata packed with greens makes a fast, healthy supper.

The variety of vegetables available at any given moment during the harvest gives us an excuse to customize this soup as we like. Or not.

A hearty multi-grain bread makes the perfect foil for the richness of the avocado and blue cheese.