Halfway between a whole roasted sweet potato and sweet potato fries lies an easy weeknight side dish: roasted sweet potato halves.
Updating a classic can be so delicious.
There's a lot of umami in this little veggie taco.
Turn a simple side dish into a warm winter salad.
This fragrant rice dish has it all going on.
This stir-fry has two tricks — an easy sauce and a crispy garnish.
This savory fall toast makes a simple vegetarian supper.
Tender sauteed chicken breasts, studded with little jewels of browned shallots and garlic, get a white-wine pan sauce to finish.
Roast beets with aromatics in a foil pouch, then dress with citrus juice and zest to serve warm or cold.
Use this quick sauté as a bed for sear-roasted fish filets or a sliced ribeye steak.