Your new repertoire dish is flexitarian. You're welcome.

Mushrooms have a wonderful umami flavor, making a great base for a meatless burger. I created these quick and easy burgers to add to the collection.

Here's an easy pan-fried version of falafel.

A streamlined version of an Egyptian classic, this spiced lentil and chickpea dish has all the flavors and textures you need for a satisfying main dish.

Oven-roasting is a great way to turn chickpeas into crunchy garnishes.

Who isn't charmed by the sunny colors of radicchio and oranges, the crunchy texture of roasted chickpeas, the bright hit of lime dressing?

A crush is like a hash, only better.

Recipe for when you want to think outside of the lunch box.

Traditionally, hummus is served slightly warm, so it’s not a stretch to think of it as a delicious toast topping.

My sister Anna made us a version of these falafel rounds almost ten years ago. I immediately quizzed her on the recipe and have been serving it ever since.