Here's an easy pan-fried version of falafel.

A streamlined version of an Egyptian classic, this spiced lentil and chickpea dish has all the flavors and textures you need for a satisfying main dish.

Who isn't charmed by the sunny colors of radicchio and oranges, the crunchy texture of roasted chickpeas, the bright hit of lime dressing?

A crush is like a hash, only better.

Recipe for when you want to think outside of the lunch box.

Traditionally, hummus is served slightly warm, so it’s not a stretch to think of it as a delicious toast topping.

My sister Anna made us a version of these falafel rounds almost ten years ago. I immediately quizzed her on the recipe and have been serving it ever since.