This hearty and flavorful grain dish can be a side, a main, or a stuffing.
Updating a classic can be so delicious.
A perfect bridge from winter to spring, this light grain salad features a warm stir-fry of Brussels sprouts and a peanut vinaigrette.
An easy weeknight stir-fry can turn into a grain salad, too.
A side dish for a simple Thanksgiving could be a vegetarian main dish, too.
A comforting bowl of noodles, broth, and veggies is yours for the making.
This warming, fragrant blend of vegetables, spices, tomatoes, and coconut milk just gets better overnight.
Japanese vegetable pancakes — okonomiyaki — can be varied with different greens, but they're always delicious.
A slow saute means gentle browning and deep flavor.
Cut Brussels sprouts in halves or quarters before roasting; finish with a silky orange balsamic butter sauce.
