Updating a classic can be so delicious.

A perfect bridge from winter to spring, this light grain salad features a warm stir-fry of Brussels sprouts and a peanut vinaigrette.

An easy weeknight stir-fry can turn into a grain salad, too.

A side dish for a simple Thanksgiving could be a vegetarian main dish, too.

A comforting bowl of noodles, broth, and veggies is yours for the making.

This warming, fragrant blend of vegetables, spices, tomatoes, and coconut milk just gets better overnight.

Japanese vegetable pancakes — okonomiyaki — can be varied with different greens, but they're always delicious.

A slow saute means gentle browning and deep flavor.

Cut Brussels sprouts in halves or quarters before roasting; finish with a silky orange balsamic butter sauce.