Double duty: Make it tonight or put it on the holiday table.

Roast halves - not wholes! - for the best flavor.

Call it a hearty side dish or a vegetarian main dish, but call it delicious – this recipe features an all-in-one skillet technique that blends flavors while maintaining a pleasing texture.

This hearty and flavorful grain dish can be a side, a main, or a stuffing.

Updating a classic can be so delicious.

A perfect bridge from winter to spring, this light grain salad features a warm stir-fry of Brussels sprouts and a peanut vinaigrette.

An easy weeknight stir-fry can turn into a grain salad, too.

A side dish for a simple Thanksgiving could be a vegetarian main dish, too.

A comforting bowl of noodles, broth, and veggies is yours for the making.

This warming, fragrant blend of vegetables, spices, tomatoes, and coconut milk just gets better overnight.