This is just one method to cook fish whole on the grill, but feel free to experiment to find your favorite.

Inspired by Buddy Vanderhoop’s fish taco recipe, the Sweet Life’s Hal Ryerson created his own version bursting with bright flavors, including two types of citrus zest, radish, and a caper-tarragon aioli and rhubarb-herb vinaigrette.

Black sea bass is back. Fresh garlic is in. Dinner is served.

Bright flavors are the best match for rich black sea bass. Serve on a bed of silky roasted vegetables spiked with more flavor.