Inspired by Buddy Vanderhoop’s fish taco recipe, the Sweet Life’s Hal Ryerson created his own version bursting with bright flavors, including two types of citrus zest, radish, and a caper-tarragon aioli and rhubarb-herb vinaigrette.
Black sea bass is back. Fresh garlic is in. Dinner is served.
Bright flavors are the best match for rich black sea bass. Serve on a bed of silky roasted vegetables spiked with more flavor.
