Chrissy Kinsman, owner of Pie Chicks Bakery, shares her crust and filling recipe template that can be used interchangeably for fruit pies.

A far is much like a flan, custardy and comforting.

You'll find that baking just one version of this incredibly versatile and tasty tea cake won't be enough.

An easy one-crust pie stars a buttery cinnamon-brown sugar crumb topping and a perfect filling.

This incredibly easy and quick-to-make snack comes from The Apple Lover's Cookbook.

This recipe makes enough stuffing to fill the turkey in the Roasted Turkey with Apple Cider Gravy recipe, the star of Michael Brisson’s Thanksgiving Feast Menu.

A flaky dough and a delicious apple filling: What's not to like about these portable pies from the new cookbook, When Pies Fly?

Crisp nutty nuggets of roasted cauliflower are like vegetable candy, and this flavorful salad is a great excuse to eat them for dinner.

This master recipe for a freeform tart combines a delicious pastry crust with your choice of fruit or savory fillings.

This classic combination of cabbage, apples, onions, and gruyère cheese makes a delicious filling for a savory Rustic Tart.