Fruit on the bottom, cake on the top. Delicious all over.

This healthy bright-tasting holiday salad can be served warm as part of your Hanukkah menu, and it's delicious the next day, too.

Bright and tangy, this simple squash soup is vegan, too.

All the pretty apples hang out here.

Chrissy Kinsman, owner of Pie Chicks Bakery, shares her crust and filling recipe template that can be used interchangeably for fruit pies.

A far is much like a flan, custardy and comforting.

You'll find that baking just one version of this incredibly versatile and tasty tea cake won't be enough.

An easy one-crust pie stars a buttery cinnamon-brown sugar crumb topping and a perfect filling.

This incredibly easy and quick-to-make snack comes from The Apple Lover's Cookbook.

This recipe makes enough stuffing to fill the turkey in the Roasted Turkey with Apple Cider Gravy recipe, the star of Michael Brisson’s Thanksgiving Feast Menu.