Inspired by Buddy Vanderhoop’s fish taco recipe, the Sweet Life’s Hal Ryerson created his own version bursting with bright flavors, including two types of citrus zest, radish, and a caper-tarragon aioli and rhubarb-herb vinaigrette.

Working at home looks brighter and tastier when you stock up on flavorful, healthy salad components.

Fresh fish, fresh tomatoes, fresh peaches — Vineyard summer perfection.

Who isn't charmed by the sunny colors of radicchio and oranges, the crunchy texture of roasted chickpeas, the bright hit of lime dressing?

This festive sheet pan dinner from Ellie Krieger's cookbook Whole in One, captures all of the fun of happy hour munchies, but leaves the regret behind.

A guacamole for cilantro and lime lovers, this one doesn't bother with tomatoes or onions.

A hearty multi-grain bread makes the perfect foil for the richness of the avocado and blue cheese.

This entertaining-friendly grain salad includes a generous amount of fresh, crisp summer veggies (and even a bit of fruit) to keep it feeling light while still being satisfying.

Green salads are one of my favorite places to highlight my “instant” pickles, especially radishes since they look so pretty with the green.