Sponsored by Cronig's Market and The Net Result
I like to think of this as a don’t-mess-with-the-classics recipe: linguiça, onion, garlic, and parsley. The not-so-secret ingredient? Straight-out-of-the-box stuffing mix.
Grilled flatbread is a weeknight veggie supper win.
Think of this recipe as a handy template for a mini savory bread pudding, and substitute your favorite cheese or another vegetable if you like.
A side dish for a simple Thanksgiving could be a vegetarian main dish, too.
This savory fall toast makes a simple vegetarian supper.
Use your ripest, juiciest summer tomatoes for this simple recipe.
Grilled bread is so easy and so delicious, you wonder why you don't make it every night.
A Spanish after-school snack is the cure for cabin fever.
You say strata, I say savory bread pudding; either way this baked egg dish is delicious.
Wonderfully satisfying, beans and bitter greens turn toast into a meal.
