Holiday or not, here's a delicious stuffing to serve alongside roast chicken, pork — or turkey.

The best homemade croutons start with artisan bread. Herbs and cheese optional!

This recipe makes enough stuffing to fill the turkey in the Roasted Turkey with Apple Cider Gravy recipe, the star of Michael Brisson’s Thanksgiving Feast Menu.

A bread, gruyere, bacon, cream and thyme stuffing is indeed, everything good. Swap out the bacon for mushrooms in this showstopper, and you've got a vegetarian main dish for the Thanksgiving table.

Challah or brioche make great French toast; mash berries with dark maple syrup for the best syrup.

Local eggs and locally baked bread make a big difference in this open-faced sandwich.

Here's a set of guidelines for composing savory toasts with custom toppings — plus a recipe for Tomato-Peach Topping

Traditionally, hummus is served slightly warm, so it’s not a stretch to think of it as a delicious toast topping.

All the good stuff here: smoky grilled squash, herby and creamy feta, crunchy grilled bread. And arugula too!

A hearty multi-grain bread makes the perfect foil for the richness of the avocado and blue cheese.