Grilled bread is so easy and so delicious, you wonder why you don't make it every night.

A Spanish after-school snack is the cure for cabin fever.

You say strata, I say savory bread pudding; either way this baked egg dish is delicious.

Wonderfully satisfying, beans and bitter greens turn toast into a meal.

Holiday or not, here's a delicious stuffing to serve alongside roast chicken, pork — or turkey.

The best homemade croutons start with artisan bread. Herbs and cheese optional!

This recipe makes enough stuffing to fill the turkey in the Roasted Turkey with Apple Cider Gravy recipe, the star of Michael Brisson’s Thanksgiving Feast Menu.

A bread, gruyere, bacon, cream and thyme stuffing is indeed, everything good. Swap out the bacon for mushrooms in this showstopper, and you've got a vegetarian main dish for the Thanksgiving table.

Challah or brioche make great French toast; mash berries with dark maple syrup for the best syrup.

Local eggs and locally baked bread make a big difference in this open-faced sandwich.