Challah or brioche make great French toast; mash berries with dark maple syrup for the best syrup.

Call it a hearty side dish or a vegetarian main dish, but call it delicious – this recipe features an all-in-one skillet technique that blends flavors while maintaining a pleasing texture.

So much to love here in these make-ahead no-bake treats, starting with that velvety texture.

Got leftover pasta? Turn it into a frittata for supper tonight.

These little custards are comfort food at its finest.

Pick your pan and follow our family tips for the best results.

A far is much like a flan, custardy and comforting.

Artisan bread, arugula, and sliced tomatoes or avocado — now that's egg salad!

A special flourless dessert for Passover or any time, a meringue cake is stunning no matter how you top it.

Think of this as a template recipe and customize it with your favorite ingredients.