Here’s a great destination for that butternut squash you’ve been roasting, pureeing, and stashing in the freezer – a smooth and silky queso dip with a kick of smoky heat.
A nod to the first Thanksgiving, this hearty seasonal dish would make a nice vegetarian option for the holiday table or a casual supper any time.
Bright and tangy, this simple squash soup is vegan, too.
The buttery glaze that tops these roasted squash rings adds just the right amount of sweetness.
You can never go wrong pairing squash and corn. Add greens and flavor boosts and you've got a veggie dinner or a hearty side.
A winter spin on a harvest gratin is just what the cold weather ordered.
A zesty butter gives a quick flavor boost for roasted squash.
There's a lot of umami in this little veggie taco.
A hearty baked pasta stars roasted and sautéed veggies and everything nice.
This incredibly moist pumpkin bread gets an added boost from fresh cranberries and crystallized ginger.
