You can never go wrong pairing squash and corn. Add greens and flavor boosts and you've got a veggie dinner or a hearty side.

A winter spin on a harvest gratin is just what the cold weather ordered.

A zesty butter gives a quick flavor boost for roasted squash.

There's a lot of umami in this little veggie taco.

A hearty baked pasta stars roasted and sautéed veggies and everything nice.

This incredibly moist pumpkin bread gets an added boost from fresh cranberries and crystallized ginger.

A side dish for a simple Thanksgiving could be a vegetarian main dish, too.

Roasted squash lends great flavor and texture to savory vegetable pancakes.

This savory fall toast makes a simple vegetarian supper.

Choose your favorite roots for a quick side dish that doubles as a garnish for pot roast.