Inspired by classic tortellini in brodo, this easy soup welcomes leftover turkey and turkey stock.

French lentils for great texture; a Mojo-inspired dressing + roasted veg for bold flavor.

Here’s a great destination for that butternut squash you’ve been roasting, pureeing, and stashing in the freezer – a smooth and silky queso dip with a kick of smoky heat.

This hearty seasonal dish honors Indigenous ingredients and makes a nice vegetarian option for the holiday table or a casual supper any time.

Bright and tangy, this simple squash soup is vegan, too.

A look at 10 little squashes, perfect for one or two servings.

The buttery glaze that tops these roasted squash rings adds just the right amount of sweetness.

You can never go wrong pairing squash and corn. Add greens and flavor boosts and you've got a veggie dinner or a hearty side.

A winter spin on a harvest gratin is just what the cold weather ordered.

A zesty butter gives a quick flavor boost for roasted squash.