This fully-loaded stovetop-to-oven frittata suits up for supper or brunch.

Wonderfully satisfying, beans and bitter greens turn toast into a meal.

Who isn't charmed by the sunny colors of radicchio and oranges, the crunchy texture of roasted chickpeas, the bright hit of lime dressing?

Toasted hazelnuts and a beach plum dressing turn lightly sautéed greens into a delicious warm salad or side dish.

All the goodies, plus Double Lemon Tahini Dressing, turn this salad into a hearty supper.

Beautiful Bibb lettuce paired with fresh peas and bacon makes a classic salad. Homemade herbed buttermilk dressing keeps it light.

What I love is the smoky contrast between the chorizo/smoked paprika/garlic base and the bright, creamy kick of the finish.

Crisp nutty nuggets of roasted cauliflower are like vegetable candy, and this flavorful salad is a great excuse to eat them for dinner.

Use your favorite combination of local greens to make this warm steak salad.

The salad proved to be equally homegrown – or at least locally gathered.