Originally inspired by some pretty greens from my hoop house, this composed salad has become a template for no-fuss summer meals.

A sherry vinaigrette enhanced with local blue cheese gives a twist to a traditional Italian tricolore salad.

We still need something to take the chill off, but we're craving light and green and spring-y. Ta-da!

A farm stand find turns into a super flavorful side dish in minutes.

Winter greens and fruit inspire an elegant plated salad - for one or a crowd.

Part poke bowl, part banh mi, this cucumber sandwich is all delicious.

Chef Ismail Samad reinterprets a tomato bread salad for Juneteenth.

Your winter "house salad" has arrived.

A tangy broth makes for a lighter and brighter approach to a vegetarian version of a traditional soup.

Get your greens (and purples) on for dinner.