If you love blueberry pie with a crumb topping, you'll love these cookie bars.

A French sweet oven pancake made with fruit, clafoutis is delicious for dessert or breakfast.

Challah or brioche make great French toast; mash berries with dark maple syrup for the best syrup.

Whether you eat it for breakfast or dessert (or both), you’re going to love this moist and tender cake.

A favorite of blueberry grower Susan Murphy, the recipe was first printed in The Martha’s Vineyard Cookbook by Louise Tate King and Jean Stewart Wexler.

These tender muffins are a great destination for summer blueberries.

This master recipe for a freeform tart combines a delicious pastry crust with your choice of fruit or savory fillings.

Simpler and more fruit-filled than a coffee cake, but offering more batter than a crumble, buckles are hard to put into a specific category.

Choose your favorite fall fruit or summer berry to fill a Rustic Tart.

It’s easy to make and a delicious chilled dessert for a hot August night.