Strawberry-Rhubarb Syrup + hibiscus tea + ginger beer + lemon juice + bourbon = Juneteenth celebration!

Three versatile ingredients — a graham cracker crust, whipped mascarpone cream, and rhubarb compote — make up these easy dessert treats. The same ingredients can be turned into a fruit fool.

Swirl Roasted Rhubarb-Strawberry Compote into Whipped Mascarpone Cream for a luscious spring dessert.

Almost like hand pies, these yummy, jammy little tarts are the best thing to happen to tea time in a while.

Chrissy Kinsman, owner of Pie Chicks Bakery, shares her crust and filling recipe template that can be used interchangeably for fruit pies.

Mini-tarts with a buttery crust and a jammy strawberry filling for the win.

A special flourless dessert for Passover or any time, a meringue cake is stunning no matter how you top it.

Make a super-fresh early summer salad with five ingredients and five minutes.

A versatile recipe includes a buttery shortcake biscuit, a staple whipped cream, and ideas for varying the fruit.

The fragrance and flavor that fresh strawberries lend to any kind of cake is heavenly, which is why I advocate putting them in muffins.