Make the hearty tomato-sausage base ahead, then add fish stock and your choice of seafood when you're ready to serve.

Make this warm salad with plenty of lemon and garlic and the tiniest greens you can find.

A silky and mildly spicy coconut sauce adds bold flavor to fresh mussels.

Bouillabaisse is a traditional French fishermen’s stew that easily picks up a Vineyard personality.

Claire unpacked the grocery bags and the menu began to take shape. She’d whirl the smoked clams and mussels with mascarpone cheese in the food processor to make a dip to eat by the fire.