A bold-flavored spice rub pairs perfectly with rich bluefish.

After early-morning fishing, this hearty dish is the way to go.

Inspired by a Steven Raichlen recipe, this plank-grilled bluefish gets a spice rub and an easy glaze for maximum flavor.

Every fish loves a nice crumb topping.

A delicious citrus sauce cuts the richness of grilled bluefish.

Here's a simple bluefish recipe perfect for weeknights but tasty enough to serve for company.

Always the first recipe of the bluefish season, this was mystery author Philip Craig's favorite.

Bluefish loves a punchy (and easy) sauce.

Probably bluefish or bonito.

Paper-salting is a technique that involves laying paper (typically handmade) between a filet and layers of salt.