Here's how to hit all the flavor and texture notes in a one-bowl supper.

Here’s a versatile and tasty destination for harvest veggies or leftover veggies in the fridge.

Roasted cauliflower gets even better.

Turn a simple side dish into a warm winter salad.

Your new repertoire dish is flexitarian. You're welcome.

Here's what to do with that beautiful fractal vegetable.

A comforting bowl of noodles, broth, and veggies is yours for the making.

A streamlined version of an Egyptian classic, this spiced lentil and chickpea dish has all the flavors and textures you need for a satisfying main dish.

This warming, fragrant blend of vegetables, spices, tomatoes, and coconut milk just gets better overnight.

Traditional Buffalo wings are deep-fried pieces of chicken doused with a spicy sauce that is very high in sodium. We make our vegetarian version using cauliflower and bake them.