Grilled flatbread is a weeknight veggie supper win.

Relax and enjoy prepping this delicious gratin. It takes a bit of time, but it’s satisfying time, especially when it comes to assembling the rows of veggies.

Is it a condiment? A dip? An appetizer? A side dish? Doesn't matter — baked feta is delicious.

There's a lot of umami in this little veggie taco.

This salad will take you through summer; sub shrimp for squid if you like, but you'll definitelyl want to try the grilled squid.

Bursting with flavor, this versatile spread keeps well in the fridge for about a week, and you can use it on toast (Grilled Toast with Whipped Lemon-Thyme Feta and Summer Squash) , with pasta, added to eggs and frittatas, or in salads. Start with good quality feta and crumble it just before processing. (Don’t buy pre-crumbled feta).