Roast halves - not wholes! - for the best flavor.

We still need something to take the chill off, but we're craving light and green and spring-y. Ta-da!

Make this easy side in the time it takes the turkey to rest.

Roasted sweet potato blended with creamy grits is the start of a beautiful meal.

Turmeric and ginger, red lentils and sweet potatoes, cilantro and coconut milk - this soup has layers of flavor and is vegan, too.

This warming, fragrant blend of vegetables, spices, tomatoes, and coconut milk just gets better overnight.

Choose your favorite roots for a quick side dish that doubles as a garnish for pot roast.

This pretty salad packs in the colorful nutrition with kale, sweet potatoes, and dark berries.

Sweet leeks and a hint of garlic lend a depth of flavor to this creamy sweet potato and potato gratin, which also gets a boost from a mix of cheeses and a pecan bread topping.

A technique called slow-sautéing turns root vegetables into a golden medley. Using a cast iron pan is great, but any heavy skillet will do.