When a marinade turns into a delicious sauce, you've got it made.

A few expert tips make this chicken moist and delicious — and easy to handle on the grill

Make your dinner even simpler by adding some vegetables to the chicken roasting pan.

A warming stew with Moroccan flavors offers comfort on a cold Vineyard evening.

In less than an hour, you've got tender and flavorful barbecued chicken.

Here's the simple recipe for the moistest, quickest chicken breasts you'll ever grill.

Whether or not you add grilled chicken, this salad is a summer star in the making. The creamy blender dressing is one you will definitely add to your repertoire.

A butterflied whole chicken cooks evenly — in the oven or on the grill — and is a prime candidate for a spice rub.

For crispy "oven-fried" chicken, try an enameled cast-iron pan.

Straight from the pantry, this straightforward chili recipe only needs whatever meat you choose.