Sponsored by Cronig's Market, LeRoux at Home, and The Net Result
Here's the simple recipe for the moistest, quickest chicken breasts you'll ever grill.
Whether or not you add grilled chicken, this salad is a summer star in the making. The creamy blender dressing is one you will definitely add to your repertoire.
A butterflied whole chicken cooks evenly and is a prime candidate for a spice rub.
For crispy "oven-fried" chicken, try an enameled cast-iron pan.
Straight from the pantry, this straightforward chili recipe only needs whatever meat you choose.
It's the all-in-one dinner! Crisp chicken thighs + smoky potatoes + cherry tomatoes. Salad optional.
Tender sauteed chicken breasts, studded with little jewels of browned shallots and garlic, get a white-wine pan sauce to finish.
Perfectly cooked chicken with two veggie combinations to choose from.
Udon noodle soup is traditionally made with a pork broth, but we were eager to make one with a rich chicken stock.
These incredibly light and tender meatballs are a customer favorite at Black Sheep — and so easy to make at home.
