Straight from the pantry, this straightforward chili recipe only needs whatever meat you choose.

It's the all-in-one dinner! Crisp chicken thighs + smoky potatoes + cherry tomatoes. Salad optional.

Tender sauteed chicken breasts, studded with little jewels of browned shallots and garlic, get a white-wine pan sauce to finish.

Udon noodle soup is traditionally made with a pork broth, but we were eager to make one with a rich chicken stock.

Perfectly cooked chicken with two veggie combinations to choose from.

These incredibly light and tender meatballs are a customer favorite at Black Sheep — and so easy to make at home.

This simple, flavorful dish takes only 30 minutes to prepare and uses ingredients found in most pantries. I like to serve it with bright green veggies, such as sautéed spinach, Swiss chard, or asparagus.

This recipe is perfect for a busy weeknight when you're in the mood for a hearty, warming meal but don’t have hours to devote to the task.

Cranberries may well be the most traditional of North American foods, but that needn’t mean they can be served only on Thanksgiving.

This dinner tastes and looks like it took blood, sweat, and tears, but your slow-cooker secret is safe with me.