A butterflied whole chicken cooks evenly — in the oven or on the grill — and is a prime candidate for a spice rub.

For crispy "oven-fried" chicken, try an enameled cast-iron pan.

Straight from the pantry, this straightforward chili recipe only needs whatever meat you choose.

It's the all-in-one dinner! Crisp chicken thighs + smoky potatoes + cherry tomatoes. Salad optional.

Tender sauteed chicken breasts, studded with little jewels of browned shallots or leeks and garlic, get a white-wine pan sauce to finish.

Perfectly cooked chicken with two veggie combinations to choose from.

Udon noodle soup is traditionally made with a pork broth, but we were eager to make one with a rich chicken stock.

These incredibly light and tender meatballs are a customer favorite at Black Sheep — and so easy to make at home.

This simple, flavorful dish takes only 30 minutes to prepare and uses ingredients found in most pantries. I like to serve it with bright green veggies, such as sautéed spinach, Swiss chard, or asparagus.

This recipe is perfect for a busy weeknight when you're in the mood for a hearty, warming meal but don’t have hours to devote to the task.