Chrissy Kinsman, owner of Pie Chicks Bakery, shares her crust and filling recipe template that can be used interchangeably for fruit pies.

A beautifully composed salad from The New Heirloom Garden is art on the plate.

This moist and tender cake is good for snacking, any time of the day. And with flavor and fruit swaps, its versatile, too.

This delicious fall fruit crisp can serve 12 people for Thanksgiving. Make it in individual ramekins or one big pan.

This master recipe for a freeform tart combines a delicious pastry crust with your choice of fruit or savory fillings.

Pears take on a golden color and a deep flavor when you baste them with a combination of honey, butter, and spice while they’re roasting.

This fall-fruit and vegetable combination is a lovely filling for a savory Rustic Tart.

Choose your favorite fall fruit or summer berry to fill a Rustic Tart.