This delicious fall fruit crisp can serve 12 people for Thanksgiving. Make it in individual ramekins or one big pan.

This master recipe for a freeform tart combines a delicious pastry crust with your choice of fruit or savory fillings.

Pears take on a golden color and a deep flavor when you baste them with a combination of honey, butter, and spice while they’re roasting.

This fall-fruit and vegetable combination is a lovely filling for a savory Rustic Tart.

Choose your favorite fall fruit or summer berry to fill a Rustic Tart.