Sponsored by Cronig's Market and The Net Result
Fresh fish, excellent chowder. Leeks, corn, bacon, thyme — all good.
This quick weeknight fish dish is so flavorful it could double as entertaining fare.
In this recipe from Ellie Krieger's book Whole in One, cod fillets are simmered in a sumptuous broth that’s made magically golden and aromatic with a generous pinch of saffron, along with onion, carrot, fennel, white beans, and thyme.
