This easy soup is packed with nutrients from the immune-boosting shiitakes, nutrient-packed kale, and healing chicken stock.

Yes, you can make peanut noodles without going to the grocery store.

Homemade vegetable broth isn't hard to make and tastes so much better than store-bought.

Carrots cut into "fry" shapes have the advantage of cooking more evenly than carrot halves; they also make great nibbles straight off the sheet pan.

Roasting carrots on a heavy-duty sheet pan is the quickest method.

A combination of oven-braising and roasting makes tender, delicious carrots.

Sunday supper or Friday night with friends — this satisfying soup has your number.

This warming, fragrant blend of vegetables, spices, tomatoes, and coconut milk just gets better overnight.

Perhaps we’re a little biased, but we declare this the best carrot cake ever.

Udon noodle soup is traditionally made with a pork broth, but we were eager to make one with a rich chicken stock.