Martha's Vineyard Magazine |

Sections

Outstanding in His Fields

In the late 1960s, Jim Norton returned to the Island of his ancestors to help pioneer the farming renaissance that is a hallmark of today’s Vineyard. But there is way more to the man than just famous tomatoes.

Ohhh, That Bass

What starts out a she bass, morphs into a he bass, and tastes great in a taco either way?

Come One, Come All

Conceived in the liberal spirit of the decade after the Civil War, Union Chapel is celebrating 150 years of open doors and open hearts.

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Essays & Humor

From the Editor

Last year at this time, sitting around a table sharing a home-cooked meal with friends, even close ones or extended family, was pretty much out of the question.

By Paul Schneider

On The Water

Take This Clam and Stuff It!

All it takes is a rake and a dream.

By Paul W. Bagnall

Essays & Humor

Invasion Anxiety: Cured.

I used to have a small but constant angst toward these happy vacationers.

By Amelia Simmons

People

The Life of Pie

There is nothing in the world that isn’t better with a Pie Chicks pie, right?

By Catherine Walthers

Photo Contest

C’mon, Give Us Your Best Shot

It’s not too late to enter Martha’s Vineyard Magazine’s 13th annual photography contest.

People

BBQ+A with Steven Raichlen

Recently, Chappaquiddick summer resident and global grilling guru Steven Raichlen sat down with Catherine Walthers of West Tisbury, herself a notable chef and cookbook author, to talk about Raichlen’s latest project.

By Catherine Walthers