Crisp Japanese turnips are a spring treat in this brothy soba noodle dish.

Garlicky, easy, and delicious — this crowd-pleasing scampi is the place for freshly caught squid.

This easy soup is packed with nutrients from the immune-boosting shiitakes, nutrient-packed kale, and healing chicken stock.

Yes, you can make peanut noodles without going to the grocery store.

A comforting bowl of noodles, broth, and veggies is yours for the making.

Change up these peanut noodles with whatever veggies you've got on hand.

Big flavor, small tomatoes: This little pasta dish makes a great supper for two with bread and a salad.

A little prep and a long simmer yields a tasty meat sauce for pasta. Serve half and freeze the rest.

Udon noodle soup is traditionally made with a pork broth, but we were eager to make one with a rich chicken stock.

This terrific warm pasta gets a flavor boost from a quickly made garlic and red pepper-flake oil. Goat cheese adds creaminess, sundried tomatoes and browned broccoli add umami.