A hearty baked pasta stars roasted and sautéed veggies and everything nice.

A little pasta, a lot of veggies, big flavor.

Crisp Japanese turnips are a spring treat in this brothy soba noodle dish.

Garlicky, easy, and delicious — this crowd-pleasing scampi is the place for freshly caught squid.

This easy soup is packed with nutrients from the immune-boosting shiitakes, nutrient-packed kale, and healing chicken stock.

Spring veggies, meet peanut noodles.

A comforting bowl of noodles, broth, and veggies is yours for the making.

Change up these peanut noodles with whatever veggies you've got on hand.

Big flavor, small tomatoes: This little pasta dish makes a great supper for two with bread and a salad.

A little prep and a long simmer yields a tasty meat sauce for pasta. Serve half and freeze the rest.