This is an easy, no-cook summer pasta sauce using fresh garden tomatoes combined with lightly seared tuna chunks, fresh herbs, and olives.

The eggs, imported Parmesan reggiano, and a bit of pasta water create a luscious, creamy sauce.

Glen Caldwell, kitchen manager for Offshore Ale Company in Oak Bluffs, puts together a simple but delicious pasta dish with chopped clams, lemon, and lots of fresh black pepper.