This recipe makes enough stuffing to fill the turkey in the Roasted Turkey with Apple Cider Gravy recipe, the star of Michael Brisson’s Thanksgiving Feast Menu.
Risotto is a perfect vehicle for showcasing fall veggies, but roasted butternut squash is a favorite for pairing with parmigianno, thyme, and pine nuts.
A tasty sauce and an easy technique means you can use this fried rice recipe as a template and substitute other veggies when they come into season. Be sure you’ve got cooked rice on hand.
Perfect for beach dinner parties, paella feeds a crowd, is fun to cook, and is easy to serve straight from the pan. A chilled dry rosé from Navarra or Rioja complements paella quite nicely.
