The fillings, the toppings — everything you need. Plus a homemade chili paste.

A sauté of fresh, meaty mushrooms is the foundation for a delicious and versatile grain (or noodle) dish.

Here’s a versatile and tasty destination for the leftover veggies in your fridge.

As a supper or a side, this is satisfying comfort in a bowl.

This fragrant rice dish has it all going on.

A small batch of comfort for a cold day.

One of my go-to veggie burger recipes is a well-balanced combination of rice, veggies, and beans.

Here’s a very simple recipe for cooking basmati rice, which has a pleasing nutty flavor and light texture.

Arroz Verde is a favorite Mexican rice you can pair with chili or pot roast, tuck into a burrito, or use as a bed for roasted vegetables.

This recipe makes enough stuffing to fill the turkey in the Roasted Turkey with Apple Cider Gravy recipe, the star of Michael Brisson’s Thanksgiving Feast Menu.