Moist and delicious, this easy single layer cake is just what you need to feed a Thanksgiving crowd.

Lightly spiced, these moist and lofty pumpkin pancakes are a grand way to use up that last bit of pumpkin puree.

This incredibly moist pumpkin bread gets an added boost from fresh cranberries and crystallized ginger.

Just right for fall and winter entertaining, this creamy, lightly spiced tart has an easy-to-make salty pretzel crust and a luscious white chocolate whipped cream to go with.

A bread, gruyere, bacon, cream and thyme stuffing is indeed, everything good. Swap out the bacon for mushrooms in this showstopper, and you've got a vegetarian main dish for the Thanksgiving table.