Yukon gold potatoes, heavy cream, butter and salt — that's all, folks.

This fully-loaded stovetop-to-oven frittata suits up for supper or brunch.

It's the all-in-one dinner! Crisp chicken thighs + smoky potatoes + cherry tomatoes. Salad optional.

Choose your favorite roots for a quick side dish that doubles as a garnish for pot roast.

My Dad makes these latkes every Hanukkah, and now that I’m on Martha’s Vineyard away from my family, it’s up to me to recreate them myself.

Sweet leeks and a hint of garlic lend a depth of flavor to this creamy sweet potato and potato gratin, which also gets a boost from a mix of cheeses and a pecan bread topping.

The slightly tangy horseradish flavor of these potatoes pairs well with the Apple Cider Gravy in Michael Brisson's Thanksgiving Feast Menu.

This festive sheet pan dinner from Ellie Krieger's cookbook Whole in One, captures all of the fun of happy hour munchies, but leaves the regret behind.

Braising is a great way to cook fingerling potatoes for a creamy texture and delicious flavor.

Everyone loves the twice-cooked potato phenomenon known as crispy smashed potatoes. Make a dip or a sauce to go with, or just eat them straight off the baking sheet.