For a Thanksgiving crowd, the convenience of the casserole cannot be denied. And gruyere and shallots (plus plenty of butter and cream) carry the day.

Call it a hearty side dish or a vegetarian main dish, but call it delicious – this recipe features an all-in-one skillet technique that blends flavors while maintaining a pleasing texture.

This is not your mother's potato salad. For starters, it begins with crispy smashed potatoes!

When the side dish gets star billing...

Go on a farm stand stroll, pick up some fresh veggies, Island-made sausage, and a few ears of corn, and combine it all for a delicious sheet pan dinner.

Get your greens (and purples) on for dinner.

From Brittany, a favorite take on mashed potatoes to serve with Monkfish à l'Armoricaine.

Updating a classic can be so delicious.

The quarter sheet pan dinner is even cooler than the half sheet pan dinner — especially when crispy potatoes are involved.

You might never make mashed potatoes without roasted garlic again.