Risotto is a perfect vehicle for showcasing fall veggies, but roasted butternut squash is a favorite for pairing with parmigianno, thyme, and pine nuts.

All the goodies, plus Double Lemon Tahini Dressing, turn this salad into a hearty supper.

This soup is a great destination for roasted squash, but you can use canned squash or pumpkin if you need a flavorful soup fast.

This technique is a great way to use up excess squash—and create a tasty ingredient at the same time.

This master recipe for a freeform tart combines a delicious pastry crust with your choice of fruit or savory fillings.

Use this simple recipe as a side dish or as a component in tacos, quesadillas, risotto, toasts, and more.

This fall-fruit and vegetable combination is a lovely filling for a savory Rustic Tart.

A crisp quesadilla with great fall flavors makes a delicious supper for two with a bowl of soup.

This is an easy-to-make vegetarian fall favorite.