Sunday supper or Friday night with friends — this satisfying soup has your number.
This pretty salad packs in the colorful nutrition with kale, sweet potatoes, and dark berries.
Toasted hazelnuts and a beach plum dressing turn lightly sautéed greens into a delicious warm salad or side dish.
Japanese vegetable pancakes — okonomiyaki — can be varied with different greens, but they're always delicious.
These incredibly light and tender meatballs are a customer favorite at Black Sheep — and so easy to make at home.
A big hearty frittata is nice, but a quick mini frittata packed with greens makes a fast, healthy supper.
The variety of vegetables available at any given moment during the harvest gives us an excuse to customize this soup as we like. Or not.
Feta cheese, hidden veggies and a tangy glaze make a light, flavorful meatloaf.
A hearty multi-grain bread makes the perfect foil for the richness of the avocado and blue cheese.
Green salads are one of my favorite places to highlight my “instant” pickles, especially radishes since they look so pretty with the green.