Eating In

We've got the perfect distraction for you this week — dreaming up a kitchen garden. What fun things will you grow? Lemon basil? Zebra tomatoes? Honeynut squash? How big will your garden be and where will you put it?

We're all about comfort and sustenance this week: Make pound cake, invite friends for tacos, roast some vegetables.

Learn all the tricks to making a super-moist pound cake with deep vanilla flavor. Bake it once, then change it up with add-ins or use it in a trifle or a berry dessert.

This week: fresh eggs and broccoli, frittatas and bread puddings.

Two problems solved: A one-pan dinner and perfectly cooked roasted carrots.

The perfect roasted carrot is within reach.

For Island deer hunters, hunting is just the opening act — filling the freezer and making the most of the animal is the ultimate goal.

I've found that mile-high scone recipe at last. And for Valentine's Day? Mickey's Chicken, Crispy Smashed Potatoes, and West Tisbury Carrot Cake.


Eating In