Eating In

No matter how you cut it, a sweet potato will give you something delicious.

It was a glorious day in Edgartown yesterday – the bluest of blue skies – and a lovely day for a gathering of enthusiastic cooks at The Carnegie Heritage Center. I was really happy to see so many Cook the Vineyard readers!

If sweet potatoes were to have a calling, it would be to feed year-round Islanders. But they don’t get the love they got many years ago.

A new Baking Together recipe from Abby Dodge gets us off to a great start for fall cooking season.

Serve this Cinnamon Apple Skillet Cake right from the pan - and make it at the first hint of fall.

Stormy weather arrives and we can't help turning the oven on.

Got extra veggies? Fried rice is a great way to use them.

A main dish salad with grilled and fresh veggies is a flexible solution to using up the September harvest.

Pages

Eating In

_._