Eating In

Up Island Schools Executive Chef/Cafe Director Jenny DeVivo is on a mission to help us all cut down on food waste and to show us (and our kids!) how to make the most of what's seasonal and fresh. This month: Condiment magic.

Double chocolate, double-duty recipes for Valentine's Day and the Super Bowl.

Comfort, magic (science, really), one pan, and lots of chocolate make this brownie-and-pudding layered dessert irresistible.

A fun cooking project is just what winter ordered.

Here's plenty of comfort for cold winter nights.

Grab what you need from the pantry and the fridge and make these warming bowls of winter comfort.

It may be freezing cold outside, but we've got everything you need to warm up this week, from a delicious marinated and roasted chicken to a whole collection of soups and sides.


Eating In