To help you plan your Thanksgiving menu, we've got all our Thanksgiving recipes in one place:

•  Thanksgiving Recipe Collection



While most of the deadlines for ordering fresh turkeys have passed, you can still preorder Thanksgiving sides and desserts to go at many places, and you can make Thanksgiving reservations at a restaurant. We're updating a list of options daily at What's Open on Martha's Vineyard:

Take-Out and Dine-in Options, Including Fresh Turkeys

Here is the current list :

Bettini, noon to 6 p.m. Thanksgiving day, call for reservations:, 508-627-3761

The Black Dog Tavern, Thanksgiving dinner takeout or reservations available by phone:, 508-693-9223

Black Sheep, deadline for pre-orders has passed; take-out items will be available first-come, first-serve on Nov. 23:, 508-338-7770

Katama General, deadline for preorders has passed:, 508-627-5071

The Larder, deadline for pre-orders has passed:, 508-687-9641

Little House Cafe, Thanksgiving dinner take-out, order by 10 a.m. on Nov. 22:, 508-687-9794

Morning Glory Farm, a la carte orders by Nov. 23; deadline for fresh turkeys has passed:, 508-627-9003

Pie Chicks, pre-order pies by Nov. 18;, 508-693-0228

S&S Kitchenette, deadline for pre-orders has passed:, 508-338-2392

Woods, Thanksgiving dinner takeout, order by Nov. 21:, 508-422-8051



Ben Fink

Chef Michael Brisson's Thanksgiving Feast for Twelve

The Edgartown chef delivers everything from nuts to soup, and the most delicious Roasted Turkey with Apple Cider Gravy. There's a handy timeline for the whole menu, too.




Simple Roast Turkey with Pan Gravy

Susie Middleton

Vineyard Stuffing with Shiitake Mushrooms and Leeks.

Jeanna Shepard

Make-Ahead Yukon Gold Mashed Potatoes with Gruyere & Shallots

Susie Middleton

Quick-Roasted Sweet Potato Wedges with Blackberry-Lime Butter

Susie Middleton

Slow-Sauteed Green Beans with Bacon and Peppers

Susie Middleton

Pumpkin Cream Cheese Tart with Crushed Pretzel Crust

Abby Dodge