Eating In

Plan ahead for Thanksgiving with this great menu and timeline — or buy yourself some bay scallops to cook right now.

The pros know: the quick saute in a hot pan is the best way to cook bay scallops; pairing ingredients with them is the fun part.

Here's what to consider when choosing a wine to drink with cheese, no matter the occasion.

A knockout recipe for a delicious stuffed pumpkin from cookbook author Dorie Greenspan, plus a new cookbook, All About Dinner, from Molly Stevens, makes a good week of cooking.

Mostly Plants is the delicious latest collection of recipes and food wisdom from Pollan, Pollan, Pollan, and Pollan, with a forward by...Pollan.

A chicken in the pot means moist, fall-apart meat — and a delicious broth.

Cook the Vineyard welcomes cookbook author Abigail Johnson Dodge as a new contributor, and you get the treats! Try her Double Chocolate Cheesecake Fudge Brownies or her One-Bowl Vanilla Cupcakes; then read about her epic baking book, The Everyday Baker.

In Baking Together, we'll try out a new recipe by cookbook author Abby Dodge every month and share our notes with each other. First up: One-bowl cupcakes.


Eating In