Eating In

It's harvest time! How many local veggies and proteins can you pile on one plate?

Roasted Bell Peppers with Goat Cheese, Shishitos with Romesco, Peperonata...and more.

Moving those tomatoes along, deliciously.

The third week of August on the Vineyard should be officially Pie Week, don't you think?

We're heading to the grill with eggplant, corn, and zucchini -- but keeping those ripe juicy beefsteaks raw and simple.

Summer's dishing it out.

The corn is in, tomatoes are ripening, and the quintessential Vineyard summer meal is in reach.

Chocolate or fruit? Coconut milk or yogurt? Pureed or chunky? There’s no wrong answer – frozen pop treats are delicious any which way.

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Eating In