Toasted hazelnuts and a beach plum dressing turn lightly sautéed greens into a delicious warm salad or side dish.

This recipe was given to Ethel, who sold the jelly at the West Tisbury Farmer’s Market, by her friend Nancy Cabot.

Because ice cream recipes vary based on available equipment, Lattanzi gives this
basic method for adding a beach plum swirl.

For his dish, Manson, a private chef on the Island, said he “wanted to see beach plums presented in a completely different way."

Serve this savory spoon bread and beach plum sauce with roast chicken.

Beach plum puree + egg yolks = Beach Plum Curd, the most delicious thing you can put on a warm popover.