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Romanesco

Brown Rice & Cauliflower Bowl with Crispy Chickpeas, Avocado, Pine Nuts, and Limey Sauce

Here's how to hit all the flavor and texture notes in a one-bowl supper.

Cauliflower Coconut Curry with Chickpeas, Spinach, and Tomatoes

Your new repertoire dish is flexitarian. You're welcome.

Stir-Fried Romanesco with Garlic, Lemon, and Parmigiano

Here's what to do with that beautiful fractal vegetable.

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