A delicious and easy sauce of coconut milk, soy sauce, lime juice and maple syrup makes a veggie and noodle dish sing.
Feta cheese, hidden veggies and a tangy glaze make a light, flavorful meatloaf.
A crush is like a hash, only better.
This is a simple, no-cook sauce that shows off heirlooms – or any farm- or garden-fresh tomatoes.
An eggplant filling makes a deeply savory veggie taco; just be sure to add pine nuts for crunch and guacamole and salsa for cool contrast.
A fresh tomato sauce enhanced with butter is the only thing you need to pair with seared sea scallops.
Use this flavorful combination as a marinade for boneless leg of lamb or as a finishing sauce for grilled lamb loin chops.
Just because you cook pasta doesn’t mean you have to cook the pasta sauce.
For this all-in-one sheet pan dinner, give the vegetables a head start, then add the fish towards the end of cooking.
A summery clam dish cooked in pans (cast-iron works well) on the grill is flexible; use whatever fresh ingredients you've brought back from the markets to enhance the sauce.