To make the most of local sea scallops, sear first, then serve with creamy mashed potatoes and crispy sautéed asparagus.

A comforting bowl of noodles, broth, and veggies is yours for the making.

Here's an easy pan-fried version of falafel.

Straight from the pantry, this straightforward chili recipe only needs whatever meat you choose.

This quick weeknight fish dish is so flavorful it could double as entertaining fare.

Big flavor, small tomatoes: This little pasta dish makes a great supper for two with bread and a salad.

Sam Sifton's technique for nicely crusted fish gives the classic fish taco a lift. Make a quick salsa and a little crema, warm up the tortillas, and invite your friends.

This fully-loaded stovetop-to-oven frittata suits up for supper or brunch.

You say strata, I say savory bread pudding; either way this baked egg dish is delicious.

It's the all-in-one dinner! Crisp chicken thighs + smoky potatoes + cherry tomatoes. Salad optional.