This delicious stew as just as good leftover as the day it is made.

Tender sauteed chicken breasts, studded with little jewels of browned shallots or leeks and garlic, get a white-wine pan sauce to finish.

A streamlined version of an Egyptian classic, this spiced lentil and chickpea dish has all the flavors and textures you need for a satisfying main dish.

Wonderfully satisfying, beans and bitter greens turn toast into a meal.

Sunday supper or Friday night with friends — this satisfying soup has your number.

Who isn't charmed by the sunny colors of radicchio and oranges, the crunchy texture of roasted chickpeas, the bright hit of lime dressing?

This warming, fragrant blend of vegetables, spices, tomatoes, and coconut milk just gets better overnight.

Garlic, smoked paprika, and red wine kick pot roast up a notch. Chuck is the cut to choose.

Here's a quick and comforting weeknight supper, with gooey cheese of course!

Before the holiday roast or as part of a seafood feast, these are perfect for special occasions.