This simple, flavorful dish takes only 30 minutes to prepare and uses ingredients found in most pantries. I like to serve it with bright green veggies, such as sautéed spinach, Swiss chard, or asparagus.
This recipe is perfect for a busy weeknight when you're in the mood for a hearty, warming meal but don’t have hours to devote to the task.
A winning combination: fresh, sweet honeydew salsa and rich steak.
A beautiful bowl of green for supper – so pleasing.
Cranberries may well be the most traditional of North American foods, but that needn’t mean they can be served only on Thanksgiving.
The burgers are moist, flavorful, and have the perfect kick of jalapeño.
This dinner tastes and looks like it took blood, sweat, and tears, but your slow-cooker secret is safe with me.
All the good stuff here: smoky grilled squash, herby and creamy feta, crunchy grilled bread. And arugula too!
Sarah Waldman's recipe utilizing kimchi.
Traditionally, hummus is served slightly warm, so it’s not a stretch to think of it as a delicious toast topping.