A charcoal fire results in the best-tasting fish here.

Nothing beats a Mexican-inspired supper for highlighting homemade pickles.

This fall-fruit and vegetable combination is a lovely filling for a savory Rustic Tart.

This classic combination of cabbage, apples, onions, and gruyère cheese makes a delicious filling for a savory Rustic Tart.

A crisp quesadilla with great fall flavors makes a delicious supper for two with a bowl of soup.

Chef and fish purveyor Mike Holtham cooks his fluke this way at home, and says all that’s needed as an accompaniment is a tomato or leafy green garden salad.

Dress the beans while they’re still slightly warm and serve this salad at room temperature (not cold) for the best flavor. Great for a potluck, this also makes a nice supper with grilled tuna or swordfish.

This crowd-pleaser, bursting with Thai flavors and boasting a bit of heat, is one of my favorite destinations for baby bok choy.

Fresh spinach sneaks into a fresh spin on The Brown Derby's Cobb Salad.

Cool and hot, juicy and crisp — all the right contrasts and fun assembly, too.