Earthy shiitakes are the perfect partner for parsnips in this deeply flavorful soup.
This hearty seasonal dish honors Indigenous ingredients and makes a nice vegetarian option for the holiday table or a casual supper any time.
Perfect for a small crowd, these soft buttery rolls aren't just for the holidays.
Bright and tangy, this simple squash soup is vegan, too.
This hearty and flavorful grain dish can be a side, a main, or a stuffing.
The buttery glaze that tops these roasted squash rings adds just the right amount of sweetness.
These buttery nibbles will disappear before your eyes.
The right balance of flavors turns Swiss chard into a side dish everyone will love.
A winter spin on a harvest gratin is just what the cold weather ordered.
Think of this as a template recipe and customize it with your favorite ingredients.
