The Edgartown chef delivers everything from nuts to soup, and the most delicious Roasted Turkey with Apple Cider Gravy. Grab his timeline, too, if you want to make the whole menu. Or just choose what you like!

This recipe makes enough stuffing to fill the turkey in the Roasted Turkey with Apple Cider Gravy recipe, the star of Michael Brisson’s Thanksgiving Feast Menu.

The slightly tangy horseradish flavor of these potatoes pairs well with the Apple Cider Gravy in Michael Brisson's Thanksgiving Feast Menu.

Here's a step-by-step guide (with make-ahead tips) to a moist and delicious turkey with Apple Cider Gravy and optional Wild Rice, Spiced Pecan, Apple & Sourdough Bread Stuffing.

Serve this simply flavored and silky textured winter squash soup with a shallot and herb butter.

Toasted hazelnuts and a beach plum dressing turn lightly sautéed greens into a delicious warm salad or side dish.

This delicious fall fruit crisp can serve 12 people for Thanksgiving. Make it in individual ramekins or one big pan.

Cooking the compote in the oven, rather than the stovetop, keeps some of the cranberries whole.

Roast beets with aromatics in a foil pouch, then dress with citrus juice and zest to serve warm or cold.

These vibrantly spiced nuts make an addictive nibble — or a great addition to stuffing for the holiday turkey. This recipe is part of chef Michael Brisson's Thanksgiving Feast menu.