A streamlined version of an Egyptian classic, this spiced lentil and chickpea dish has all the flavors and textures you need for a satisfying main dish.

Wonderfully satisfying, beans and bitter greens turn toast into a meal.

From All About Dinner by Molly Stevens comes this full-flavored chili with a streamlined technique.

This festive sheet pan dinner from Ellie Krieger's cookbook Whole in One, captures all of the fun of happy hour munchies, but leaves the regret behind.

In this recipe from Ellie Krieger's book Whole in One, cod fillets are simmered in a sumptuous broth that’s made magically golden and aromatic with a generous pinch of saffron, along with onion, carrot, fennel, white beans, and thyme.

A delicious and easy sauce of coconut milk, soy sauce, lime juice and maple syrup makes a veggie and noodle dish sing.

The variety of vegetables available at any given moment during the harvest gives us an excuse to customize this soup as we like. Or not.

Green beans are delicious dressed simply in olive oil and coarse salt while they are still warm.

Make a different corn-off-the-cob sauté every night of the week.

Serve these beans with a yogurt-herb sauce.