This delicious dip is a whiz to make if you’ve got some of the garlic cloves and oil on hand from the Garlic Roasted in Oil recipe.
We’ve managed to pack a whole lot of good-for-you, colorful ingredients into this one tasty salad.
One of my go-to veggie burger recipes is a well-balanced combination of rice, veggies, and beans.
A little pasta, a lot of veggies, big flavor.
Your summer bean salad has infinite options.
This is a bright tasting salad that’s the perfect side for grilled steak or fish.
High-heat cooking brings out the best flavor in green beans; a quick little sauce makes them even better.
Straight from the pantry, this straightforward chili recipe only needs whatever meat you choose.
A streamlined version of an Egyptian classic, this spiced lentil and chickpea dish has all the flavors and textures you need for a satisfying main dish.
Wonderfully satisfying, beans and bitter greens turn toast into a meal.