Make this stew in a large, heavy-bottomed stove-to-oven soup pot, such as a cast iron Dutch oven or an enameled pot.

This is an easy-to-make vegetarian fall favorite.

Serve this as a dip, but use any leftovers on tomato sandwiches.

This salad looks especially nice on wide, shallow, square or rectangular white plates.

This dish is best when it’s a bit salty. The saltiness complements the sweetness of the caramelized garlic topping. It’s important to use a high-quality olive oil.

White beans, cherry tomatoes, lemon and olive oil make a classic and delicious pairing for fresh halibut.